Home Analysis Reviews Forum Login
Fundamental Facts
scales Whether the fish finger is based on cod, Pollock or some other fish, the simple fact is that there is usually very little flavour in a fish finger so there is a limit on how a fish finger can be used.

Wasabi and pepper, can't be used, in theory a crab based fish finger would be a completely different kettle of fish (!), but crab meat is expensive, so it does not form a sensible base.

Fish Finger Hash
Recipe image
Ingredients: Potatoes, Fish fingers.
Process: Cook both elements separately and then merge.
Comments: Corned beef hash is a quick and simple dish, but when corned beef is replaced be fish fingers, you quickly see how little body or flavour fish fingers have.

Having done this recipe once, you may very well give up on fish fingers forever.
Posted By: Ian Smith - Jan 25 2013 9:29AM
Web Site: http://www.IanSmithCSE.co.uk
Traditional Sandwich
Recipe image
Ingredients: Bread.Lettuce, tomato and cucumber, Mayonnaise or tomato ketchup.
Comments: Ideally the bread should be a white Danish style loaf such as Nimble. A granary loaf, or even worse something like rye bread will leave the fish finger as an irrelevant component.

Crispy bacon can be added for a strong flavour contrast if no sauce is used.
Posted By: Ian Smith - Jan 25 2013 9:29AM
Web Site: http://www.IanSmithCSE.co.uk
If you have an interesting recipe please feel free to log in and post it. After saving your recipe you will see it displayed as "Awaiting Validation". To avoid inappropriate content a site moderator is required to approve it, this normally happens during normal office hours.

If you can supply an image for the finished item it would be nice, but it is not essential.

When you add a recipe the URL specified in your account is also displayed, provided that we think that it is appropriate. This can be useful as it allows visitors to this site to find you.